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Keynote: "Tam" Chudaree Debhakam | 09:40 AM - 10:05 AM

Acclaimed Thai chef "Tam" Chudaree Debhakam will deliver an inspiring keynote that promises to leave a lasting impression on attendees. As Thailand’s first Top Chef winner and a passionate advocate for sustainable cuisine, Chef Tam will share her journey of combining traditional Thai flavours with modern, eco-conscious practices.

Her keynote will emphasise the role of food as a bridge between cultures — a powerful tool for storytelling and a platform for social and environmental change. With warmth, insight, and deep respect for heritage, she is set to encourage the global audience to think differently about sustainability — not just in gastronomy, but in every aspect of collaboration and community.

Learning Outcomes for Delegates:

1. Sustainability Starts with Local Ingredients

Chef Tam emphasised the importance of using locally sourced, seasonal produce as a cornerstone of sustainable cuisine. Supporting local farmers not only reduces environmental impact but also preserves cultural food heritage.

2. Food Is a Universal Language for Connection

She highlighted how culinary experiences can foster dialogue across cultures, serving as a powerful medium to connect people, tell stories, and promote understanding in a divided world.

3. Small Actions Create Big Impact

Tam inspired attendees to recognise that meaningful change begins with everyday choices, whether in the kitchen, the conference hall, or the community. Responsibility and innovation, she noted, go hand in hand.